WELCOME
From Michelin-starred chef Richard Reddington, Redd Wood honors the timeless craft of open hearth cooking, where French-forward flavors take center stage. The menu is a tribute to the mentors who shaped him, the places that inspired him, and a lifetime spent in the world’s best kitchens.
From Michelin-starred chef Richard Reddington, Redd Wood honors the timeless craft of open hearth cooking, where French-forward flavors take center stage. The menu is a tribute to the mentors who shaped him, the places that inspired him, and a lifetime spent in the world’s best kitchens.
OUR CHEF
Richard Reddington is the acclaimed chef behind Napa Valley’s Michelin-starred Redd and Bib Gourmand-awarded Redd Wood. After starting his culinary career in San Francisco, he trained in world-renowned kitchens, including Arpège (Paris), Daniel (NYC), and Spago (LA). In 2019, he opened Redd in Rochester, and now brings his signature seasonal, European-inspired cuisine to Redd Wood.
Dear Guests
Myself and the team invite you to experience Redd Wood. It is our mission to provide delicious food, impeccable service and a space that resonates with energy and warmth.- Richard Reddington
The Menu
Thoughtfully curated and ever-evolving, our menu highlights the best of the season, ensuring each visit to Redd Wood offers something new to discover.
Thoughtfully curated and ever-evolving, our menu highlights the best of the season, ensuring each visit to Redd Wood offers something new to discover.
COCKTAILS
RW Martini
french gin, house blend vermouth, herb oil
Le Métro
rye, cognac, sweet vermouth, cointreau, orange bitters
Tequila Noisette
brown butter reposado, sherry, dry curaçao
Perroquet
mezcal, pernod, lime, mint
Tunnel
gin, campari, punt e mes, dry vermouth
Avion Rouge
bourbon, dubonnet, amaro nonino, lemon
Swiss Kiss
gin, genepy, lemon, peychaud, absinthe
Old Man & The Sea
rhum agricole, lime, demerara, red wine
Jungle Bird
rum, campari, pineapple, lime
Wine by the Glass
BUBBLES
Arnaud Lambert | NV crémant de loire
Gatinois | NV ‘tradition’ aÿ grand cru brut champagne
WHITE
Pépière 2023 | ‘la pépie’ muscadet sèvre-et-maine melon
Vollenweider 2023 | ‘felsenfest’ trocken mosel riesling
Francois et Julien Pinon 2022 | sec vouvray chenin blanc
Julien Brocard 2022 | ‘les plantes’ petite chablis chardonnay
Bernard Gripa 2017 | ‘les pins’ saint péray marsanne + rousanne
ROSÉ
Thibaud Boudignon 2023 | rosé de loire cabernet franc
RED
Roilette 2023 | fleurie gamay
Thörle 2022 | kalkstein saulheim rheinhessen pinot noir
ernard Baudry 2023 | les granges chinon cabernet franc
Rousset 2022 | croze-hermitage syrah
Fiancetto 2022 | gravelly loam napa valley cabernet sauvignon
Beer
RW x Strangebird
‘Mont Ventoux’ Saison / ROC City / 4.2%
Stella Artois
Pilsner / Belgium / 5.2%
Graft
Farm Flor / Newburgh NY / 6.9%
Rotating IPA
Ask about our current selection
Chilled Seafood
Island Creek Oysters
on the half shell, champagne mignonette
Tuna Crudo
sauce ravigote, grilled tomato vinaigrette
Octopus
gribiche, fingerling potato salad, pickled red onion
Shrimp Cocktail (6)
court bouillon, cocktail sauce
To Start
French Onion Soup
caramelized onion, crouton, gruyere
Fried Shrimp
fennel, red onion, rouille
Beet Salad
goat cheese mousse, hazelnuts, endive, citrus vinaigrette
Romaine Salad
caesar dressing, croutons, parmesan
Pissaladiere
brie, caramelized onion, niçoise onion, anchovy, arugula, puff pastry
Beef Tartare
cornichons, capers, horseradish, whole grain mustard, potato pavé
Mains
Seared Salmon
saffron risotto, parmesan, tarragon, chervil
Wild Fluke
saffron risotto, parmesan, tarragon, chevril
Steak Frites
teres major
Roasted Chicken Coq au Vin
bacon, potato purée
Ricotta Gnudi
broccoli, red onion, pine nut gremolata, garlic bread crumb, parmesan
Caramelized Scallops
piperade, fennel purée, olive tapenade
From the Hearth
Côte de Boeuf
30 day dry aged, bone-in prime ribeye
Hanger 10oz
Prime NY Strip 14oz
Sauces
Horseradish Cream
Béarnaise
Bordelaise
Sides
Fries
ketchup
Pommes Aligot
potato purée
Creamed Spinach
leek purée
Grilled Beets
béarnaise, fried shallots
RESERVE A TABLE
RESERVE A TABLE
GIFT CARDS
Celebrate someone special with a Redd Wood gift card. Whether it’s a milestone moment or simply a gesture of appreciation, share the experience of an unforgettable meal.
Celebrate someone special with a Redd Wood gift card. Whether it’s a milestone moment or simply a gesture of appreciation, share the experience of an unforgettable meal.
RESERVE A TABLE
Redd Wood accepts reservations one month in advance. To reserve a table, please call (585) 319-4194 or book with RESY. We look forward to welcoming you. Please contact us for parties over 10 and to inquire about private dining experiences.
CONTACT
Phone
(585) 319 - 4194
info@reddwoodroc.com
Address
1690 Monroe AvenueRochester, NY 14618
@ReddWood_ROC
OPENING HOURS
Dinner Service
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Monday
VALET PARKING
Valet parking is available at the entrance for your convenience. Additional parking is available across the street at Brighton Securities and Pinnacle liquor.
JOIN OUR TEAM
If you’re ready to be part of an elevated dining experience where the food, the service, and the people set the standard, we’d love to hear from you.
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Follow Redd Wood on Instagram @ReddWood_ROC for an insider’s glimpse—exclusive behind the scenes, menu highlights, special event announcements, and more.
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