WELCOME
From Michelin-starred chef Richard Reddington, Redd Wood honors the timeless craft of open hearth cooking, where French-forward flavors take center stage. The menu is a tribute to the mentors who shaped him, the places that inspired him, and a lifetime spent in the world’s best kitchens.
From Michelin-starred chef Richard Reddington, Redd Wood honors the timeless craft of open hearth cooking, where French-forward flavors take center stage. The menu is a tribute to the mentors who shaped him, the places that inspired him, and a lifetime spent in the world’s best kitchens.
OUR CHEF
Richard Reddington is the acclaimed chef behind Napa Valley’s Michelin-starred Redd and Bib Gourmand-awarded Redd Wood. After starting his culinary career in San Francisco, he trained in world-renowned kitchens, including Arpège (Paris), Daniel (NYC), and Spago (LA). In 2019, he opened Redd in Rochester, and now brings his signature seasonal, European-inspired cuisine to Redd Wood.
Dear Guests
Myself and the team invite you to experience Redd Wood. It is our mission to provide delicious food, impeccable service and a space that resonates with energy and warmth.- Richard Reddington
The Menu
Thoughtfully curated and ever-evolving, our menu highlights the best of the season, ensuring each visit to Redd Wood offers something new to discover.
Thoughtfully curated and ever-evolving, our menu highlights the best of the season, ensuring each visit to Redd Wood offers something new to discover.
COCKTAILS
RW Martini
gin, house blend vermouth, herb oil, expressed citrus
Le Métro
rye, cognac, sweet vermouth, cointreau, orange bitters
Out of Office
reposado tequila, watermelon, pink peppercorn, lime, agave nectar
Heat Index
mezcal, chili liqueur, charred peach honey, tomato, lemon
Garden Party
gin, tomato, basil, dry vermouth, saline
Smoke Stack
bourbon, black tea, summer berries, lemon
Monaco Circuit
gin, bergamot, lemon, basil
Queen Anne’s Revenge
rum, pineapple, mint, orgeat, lime, angostura
Wine by the Glass
BUBBLES
Arnaud Lambert | NV crémant de loire
Gatinois | NV ‘tradition’ aÿ grand cru brut champagne
WHITE
Forge Cellars 2023 | seneca lake riesling
Benito Santos 2024 | rias baixas albariño
Cade 2023 | napa valley sauvignon blanc
Bernard Gripa 2017 | ‘les pins’ saint péray rhone blanc
Julien Brocard 2023 | ‘les plantes’ chablis chardonnay
Barnett Vineyards 2021 | carneros chardonnay
ROSÉ
Ultimate Provence 2024 | AOP Côtes de Provence rosé
Raventós i Blanc 2023 | cava rosé de Nit catalunya
RED
Domaine Chevrot 2022 | hautes-côtes de beaune pinot noir
Fratelli Alessandria 2023 | prinsiòt langhe nebbiolo
Rousset 2022 | croze-hermitage syrah
Bodegas Frontonio 2023 | valdejalon garnacha
Mark Ryan 2022 | ‘216 miles to go’ columbia valley cabernet sauvignon
Beer
RW x Strangebird
‘Mont Ventoux’ Saison / ROC City / 4.2%
Rotating IPA
Ask about our current selection
Stella Artois
Pilsner / Belgium / 5.2%
OSB Cider
concord grape /Lakeville NY / 6.5%
Strangebird
light lager / Rochester,NY / 4.5%
Other Half Brewing
forever ever / double dry hopped IPA / 4.7% / 16oz. can
SANS ALCOHOL
Sun Shower
tomato, melon, lime, soda
Sea Legs
cucumber, lychee, bergamot, cirtus, sodalime, soda
Heineke
Netherlands
Chilled Seafood
Island Creek Oysters
on the half shell, champagne mignonette
Tuna Crudo
sauce vierge, embered tomato, squash, brioche croutons
Gulf Shrimp
tomato consommé, cucumber, red onion, basil, tarragon
Octopus
gribiche, fingerling potato salad, pickled red onion
Shrimp Cocktail (6)
court bouillon, cocktail sauce
To Start
Ratatouille
vol-au-vent, basil, arugula, brie, niçoise olives, caperSalad
Salad Lyonnaise
Bolton Farms butter lettuce, bacon, string bean, poached egg, mustard vinaigrette
Beet Salad
garlic scape green goddess, haricot vert, lemon, crouton
Romaine Salad
caesar dressing, croutons, parmesan
French Onion Soup
caramelized onion, crouton, gruyere
Beef Tartare
cornichons, capers, horseradish, whole grain mustard, crostini
Warm Octopus
romaine velouté, pine nut tapenade, pickled red onion
Mains
Seared Salmon
saffron risotto, parmesan, tarragon, chervil
Scallop Almondine
haricot verts, potato, almond, grilled vidalia onion
Steak Frites
bordelaise
Roasted Chicken Coq au Vin
bacon, potato purée
Spinach “Gnocchi”
corn, cherry tomato, basil, brown butter, parmesan, summer squash
Wild Halibut
red pepper, zucchini, sweet corn cream, basil
Tagliatelle
sugo bianco, sage, nutmeg, parmesan
From the Hearth
Côte de Boeuf
prime, 24oz bone-in ribeye
Hanger 10oz
Prime NY Strip 14oz
Sauces
Horseradish Cream
Béarnaise
Bordelaise
Sides
Pommes Aligot
potato purée, alpine cheese
Creamed Spinach
leek purée
Grilled Summer Beans
romesco, manchego, marcona almonds
Fries
RESERVE A TABLE
RESERVE A TABLE
GIFT CARDS
Celebrate someone special with a Redd Wood gift card. Whether it’s a milestone moment or simply a gesture of appreciation, share the experience of an unforgettable meal.
Celebrate someone special with a Redd Wood gift card. Whether it’s a milestone moment or simply a gesture of appreciation, share the experience of an unforgettable meal.
RESERVE A TABLE
Redd Wood accepts reservations one month in advance. To reserve a table, please call (585) 319-4194 or book with RESY. We look forward to welcoming you. Please contact us for parties over 10 and to inquire about private dining experiences.
CONTACT
Phone
(585) 319 - 4194
info@reddwoodroc.com
Address
1690 Monroe Avenue
Rochester, NY 14618
@ReddWood_ROC
OPENING HOURS
Dinner Service
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Monday
VALET PARKING
Valet parking is available at the entrance for your convenience. Additional parking is available across the street at Brighton Securities and Pinnacle liquor.
JOIN OUR TEAM
If you’re ready to be part of an elevated dining experience where the food, the service, and the people set the standard, we’d love to hear from you.
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Follow Redd Wood on Instagram @ReddWood_ROC for an insider’s glimpse—exclusive behind the scenes, menu highlights, special event announcements, and more.
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