WELCOME
From Michelin-starred chef Richard Reddington, Redd Wood honors the timeless craft of open hearth cooking, where French-forward flavors take center stage. The menu is a tribute to the mentors who shaped him, the places that inspired him, and a lifetime spent in the world’s best kitchens.
From Michelin-starred chef Richard Reddington, Redd Wood honors the timeless craft of open hearth cooking, where French-forward flavors take center stage. The menu is a tribute to the mentors who shaped him, the places that inspired him, and a lifetime spent in the world’s best kitchens.
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OUR CHEF
Richard Reddington is the acclaimed chef behind Napa Valley’s Michelin-starred Redd and Bib Gourmand-awarded Redd Wood. After starting his culinary career in San Francisco, he trained in world-renowned kitchens, including Arpège (Paris), Daniel (NYC), and Spago (LA). In 2019, he opened Redd in Rochester, and now brings his signature seasonal, European-inspired cuisine to Redd Wood.
Dear Guests
Myself and the team invite you to experience Redd Wood. It is our mission to provide delicious food, impeccable service and a space that resonates with energy and warmth.- Richard Reddington
The Menu
Thoughtfully curated and ever-evolving, our menu highlights the best of the season, ensuring each visit to Redd Wood offers something new to discover.
Thoughtfully curated and ever-evolving, our menu highlights the best of the season, ensuring each visit to Redd Wood offers something new to discover.
To Start
Chicken Wings
Calabrian honey butter, gorgonzola cream
Astrea Caviar
salt + vinegar chips, lemon crème fraîche
Parker House Rolls
sea salt, butter
East Coasts Oysters
on the half shell, champagne mignonette
Tuna Tartare
sticky rice, pear, apple mustard vinaigrette, cilantro
Tempura Vegetables
onion, spring vegetables, basil aioli
Salad Lyonnaise
butter lettuce, bacon, crouton, poached egg, mustard vinaigrette
Wedge Salad
gorgonzola, basil-green goddess, red onion, bacon bread crumb
Romaine Salad
caesar dressing, croutons, parmesan
French Onion Soup
caramelized onion, crouton, gruyere
Mains
Scallop Almondine
cauliflower, potato, almond, lemon
Steak Frites
8oz filet mignon, bordelaise
Roasted Chicken Coq au Vin
bacon, potato purée
Halibut Saltimbocca
asparagus, spring peas, prosciutto, sherry lemon butter
Bolognese
lumache, tomato, basil, parmesan, garlic breadcrumb
From the Hearth
Prime Ribeye 24oz.
Butchers Cut
10oz Certified angus beef
Prime NY Strip 14oz
Sauces
Horseradish Cream
Béarnaise
Bordelaise
Sauce Au Poivre
Sides
Pommes Aligot
potato purée, alpine cheese
Creamed Spinach
leek purée
Fries
COCKTAILS
RW Martini
gin, house blend vermouth, herb oil, expressed citrus
À la Louisiane
rye, sweet vermouth, Bénédictine, absinthe, Peychaud’s bitters
Three O’Clock High
clarified milk punch // reposado, calvados, apple, caraway, lime
Animal Farm
bourbon, Alpeggio hay liqueur, rabarbaro, smoked strawberry, lemon
The Hylian
gin, melon liqueur, sage foam, lime
Lost Boys
rosemary brown butter rum, amontillado sherry, Cappelletti
Handsome Jack
mezcal, applejack, pomegranate, thyme, lemon
Wine by the Glass
BUBBLES
champagne Gatinois Aÿ brut grand cru
crémant de loire Arnaud Lambert
WHITE
chenin blanc François et Julien Pinon sec vouvray 2022
sauvignon blanc Cade napa valley 2024
riesling Ravines Limestone Springs Vineyard dry finger lakes 2022
vermentinu Clos Venturi 1769 corse 2024
chardonnay Walter Hansel The Meadows Vineyard russian river valley 2023
ROSÉ
provençal rosé Peyrassol Les Commandeurs côtes de provence 2025
RED
pinot noir Domaine Chevrot bourgogne hautes-côtes de beaune 2023
syrah Graeme & Julie Bott First Flight collines rhodaniennes 2023
cabernet sauvignon Reputation napa valley 2023
barbaresco Orlando Abrigo Meruzzano 2021
Beer
Strangebird Brewing
'bird light' light lager / Rochester, NY / 4.5% / 16oz. can
Rotating IPA
ask about our current selection
Other Half Brewing
session IPA / 4.7% / 16oz. can
Stella Artois
pilsner / Belgium / 5.2%
SANS ALCOHOL
Coastal Spritz
aperitivo, lemon, fennel, soda
Ramona Flowers
cherry blossom, rosehip, lemon, mint
Heineken 0.0
Netherlands
Guinness Zero
non-alcoholic stout
RESERVE A TABLE
RESERVE A TABLE
GIFT CARDS
Celebrate someone special with a Redd Wood gift card. Whether it’s a milestone moment or simply a gesture of appreciation, share the experience of an unforgettable meal. Physical gift cards are available onsite or by phone. Virtual gift cards are available to order online here.
Celebrate someone special with a Redd Wood gift card. Whether it’s a milestone moment or simply a gesture of appreciation, share the experience of an unforgettable meal. Physical gift cards are available onsite or by phone. Virtual gift cards are available to order online here.
RESERVE A TABLE
Redd Wood accepts reservations one month in advance. To reserve a table, please call (585) 319-4194 or book with RESY. We look forward to welcoming you. Please contact us for parties over 10 and to inquire about private dining experiences.
CONTACT
Phone
(585) 319 - 4194
info@reddwoodroc.com
Address
1690 Monroe AvenueRochester, NY 14618
@ReddWood_ROC
OPENING HOURS
Dinner Service
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
VALET PARKING
Valet parking is available at the entrance for your convenience. Additional parking is available across the street at Brighton Securities and Pinnacle liquor.
JOIN OUR TEAM
If you’re ready to be part of an elevated dining experience where the food, the service, and the people set the standard, we’d love to hear from you.
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Follow Redd Wood on Instagram @ReddWood_ROC for an insider’s glimpse—exclusive behind the scenes, menu highlights, special event announcements, and more.
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