WELCOME
From Michelin-starred chef Richard Reddington, Redd Wood honors the timeless craft of open hearth cooking, where French-forward flavors take center stage. The menu is a tribute to the mentors who shaped him, the places that inspired him, and a lifetime spent in the world’s best kitchens.
From Michelin-starred chef Richard Reddington, Redd Wood honors the timeless craft of open hearth cooking, where French-forward flavors take center stage. The menu is a tribute to the mentors who shaped him, the places that inspired him, and a lifetime spent in the world’s best kitchens.
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OUR CHEF
Richard Reddington is the acclaimed chef behind Napa Valley’s Michelin-starred Redd and Bib Gourmand-awarded Redd Wood. After starting his culinary career in San Francisco, he trained in world-renowned kitchens, including Arpège (Paris), Daniel (NYC), and Spago (LA). In 2019, he opened Redd in Rochester, and now brings his signature seasonal, European-inspired cuisine to Redd Wood.
Dear Guests
Myself and the team invite you to experience Redd Wood. It is our mission to provide delicious food, impeccable service and a space that resonates with energy and warmth.- Richard Reddington
The Menu
Thoughtfully curated and ever-evolving, our menu highlights the best of the season, ensuring each visit to Redd Wood offers something new to discover.
Thoughtfully curated and ever-evolving, our menu highlights the best of the season, ensuring each visit to Redd Wood offers something new to discover.
To Start
Shrimp Cocktail
cocktail sauce, lemon
East Coasts Oysters
on the half shell, champagne mignonette
Tuna Tartare
sticky rice, pear, apple mustard vinaigrette, cilantro
Parker House Rolls
sea salt, butter
French Onion Soup
caramelized onion, crouton, gruyere
Chicken Wings
Calabrian honey butter, gorgonzola cream
Shrimp Tempura
onion, peppers, fennel, remoulade
Salad Lyonnaise
butter lettuce, bacon, crouton, poached egg, mustard vinaigrette
Wedge Salad
gorgonzola, basil-green goddess, red onion, bacon bread crumb
Romaine Salad
caesar dressing, croutons, parmesan
Mains
Scallop Almondine
cauliflower, potato, almond, lemon
Halibut
celeriac purée, bacon, fall vegetables, Brussels sprouts, red wine jus
Roasted Chicken Coq au Vin
bacon, potato purée
Steak Frites
8oz filet mignon, bordelaise
Sauces
Horseradish Cream
Béarnaise
Bordelaise
Sauce Au Poivre
Pasta
Mushroom Gemelli
sunchoke-porcini cream, pecorino, sage, brown butter, balsamic
Bolognese
lumache, tomato, basil, parmesan, garlic breadcrumb
Shrimp & Mussel “Scampi”
squid ink mafaldine, garlic, lemon, tarragon, Calabrian chiles
Lobster Spaghetti
celery root, fennel, pecorino, lemon, truffle oil, watercress, breadcrumb
Sides
Hearth Smoked Mushrooms
Marsala cream, gorgonzola, fried shallots, chives
Spicy Rigatoni
blush sauce, parmesan, calabrian chile, basil
Pommes Aligot
potato purée, alpine cheese
Creamed Spinach
leek purée
Fries
COCKTAILS
RW Martini
gin, house blend vermouth, herb oil, expressed citrus
À la Louisiane
rye, sweet vermouth, Bénédictine, absinthe, Peychaud’s bitters
Three O’Clock High
reposado, calvados, apple, caraway, lime, clarified milk punch
Over the Garden Wall
bourbon, pumpkin, allspice, chamomile, vetiver, lemon
The Hylian
gin, melon liqueur, sage foam, lime
Lost Boys
rosemary brown butter rum, amontillado sherry, Cappelletti
Handsome Jack
mezcal, applejack, pomegranate, thyme, lemon
Wine by the Glass
BUBBLES
Gatinois NV ‘tradition’ aÿ grand cru brut champagne
Arnaud Lambert NV crémant de loire
WHITE
Ravines 2022 limestone springs vineyard dry finger lakes riesling
Domaine Luneau-Papin 2023 vera cruz sèvre & maine muscadet
Arnot-Roberts 2025 california sauvignon blanc
François et Julien Pinon 2022 loire valley chenin blanc
Walter Hansel 2023 the meadows vineyard russian river valley chardonnay
ROSÉ
Domaine La Suffrène 2025 tradition bandol rosé
RED
Domaine Chevrot 2022 hautes-côtes de beaune pinot noir
Orlando Abrigo 2021 meruzzano barbaresco
Reputation 2023 napa valley cabernet sauvignon
Graeme & Julie Bott 2023 first flight collines rhodaniennes syrah
Beer
Rotating Seasonal
ask about our current selection
Rotating IPA
ask about our current selection
Strangebird Brewing
“bird light” light lager / Rochester / 4.5% / 16 oz. can
Other Half Brewing
session IPA / Brooklyn / 4.7% / 16 oz. can
Stella Artois
pilsner / Belgium / 5.2%
OSB Ciderworks
dry cider / Lakeville / 5.3% / 12 oz. can
SANS ALCOHOL
Coastal Spritz
aperitivo, lemon, fennel, soda
Slash-n-Burn
saffron, vanilla, smoked tea, lemon, rosemary
Heineken 0.0
Netherlands
Guinness Zero
non-alcoholic stout
RESERVE A TABLE
RESERVE A TABLE
GIFT CARDS
Celebrate someone special with a Redd Wood gift card. Whether it’s a milestone moment or simply a gesture of appreciation, share the experience of an unforgettable meal. Physical gift cards are available onsite or by phone. Virtual gift cards are available to order online here.
Celebrate someone special with a Redd Wood gift card. Whether it’s a milestone moment or simply a gesture of appreciation, share the experience of an unforgettable meal. Physical gift cards are available onsite or by phone. Virtual gift cards are available to order online here.
RESERVE A TABLE
Redd Wood accepts reservations one month in advance. To reserve a table, please call (585) 319-4194 or book with RESY. We look forward to welcoming you. Please contact us for parties over 10 and to inquire about private dining experiences.
CONTACT
Phone
(585) 319 - 4194
info@reddwoodroc.com
Address
1690 Monroe AvenueRochester, NY 14618
@ReddWood_ROC
OPENING HOURS
Dinner Service
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
VALET PARKING
Valet parking is available at the entrance for your convenience. Additional parking is available across the street at Brighton Securities and Pinnacle liquor.
JOIN OUR TEAM
If you’re ready to be part of an elevated dining experience where the food, the service, and the people set the standard, we’d love to hear from you.
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Follow Redd Wood on Instagram @ReddWood_ROC for an insider’s glimpse—exclusive behind the scenes, menu highlights, special event announcements, and more.
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