WELCOME
From Michelin-starred chef Richard Reddington, Redd Wood honors the timeless craft of open hearth cooking, where French-forward flavors take center stage. The menu is a tribute to the mentors who shaped him, the places that inspired him, and a lifetime spent in the world’s best kitchens.
From Michelin-starred chef Richard Reddington, Redd Wood honors the timeless craft of open hearth cooking, where French-forward flavors take center stage. The menu is a tribute to the mentors who shaped him, the places that inspired him, and a lifetime spent in the world’s best kitchens.
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OUR CHEF
Richard Reddington is the acclaimed chef behind Napa Valley’s Michelin-starred Redd and Bib Gourmand-awarded Redd Wood. After starting his culinary career in San Francisco, he trained in world-renowned kitchens, including Arpège (Paris), Daniel (NYC), and Spago (LA). In 2019, he opened Redd in Rochester, and now brings his signature seasonal, European-inspired cuisine to Redd Wood.
Dear Guests
Myself and the team invite you to experience Redd Wood. It is our mission to provide delicious food, impeccable service and a space that resonates with energy and warmth.- Richard Reddington
The Menu
Thoughtfully curated and ever-evolving, our menu highlights the best of the season, ensuring each visit to Redd Wood offers something new to discover.
Thoughtfully curated and ever-evolving, our menu highlights the best of the season, ensuring each visit to Redd Wood offers something new to discover.
COCKTAILS
RW Martini
gin, house blend vermouth, herb oil, expressed citrus
Le Métro
rye, cognac, sweet vermouth, cointreau, orange bitters
Teachers Pet
reposado tequila, honeycrisp, lemon, agave, sage
Penicillin
blended scotch, ginger, honey, lemon
Lions Tail
bourbon, allspice, lime, angostura
Old North Wind
rye, calvados, red wine, charred pear, caraway, lemon
Salinity Now!
rum, yellow chartreuse, cardamom honey, salt, lime
Flight of The Concords
white wine, spritz, elderflower, concord grape, lemon
Wine by the Glass
BUBBLES
Arnaud Lambert | NV crémant de loire
Gatinois | NV ‘tradition’ aÿ grand cru brut champagne
WHITE
Forge Cellars 2023 | seneca lake riesling
Cade 2023 | napa valley sauvignon blanc
J.Moreau & Fils | 2023 petit chablis chardonnay
Vincent | 2022 mâcon-villages chardonnay
ROSÉ
Ultimate Provence | 2024 AOP Côtes de Provence rosé
RED
Domaine Chevrot | 2022 hautes-côtes de beaune pinot noir
Oltretorrente | 2023 colli tortonesi barbera
Château La Courançonne | 2021 southern rhô ne valley, GSM blend
Reputation | 2023 napa valley cabernet sauvignon
Beer
RW x Strangebird
‘Mont Ventoux’ Saison / ROC City / 4.2%
Fifth Frame Brewing Co.
light lager / 4.5% / 12oz. can
OSB Cider
concord grape /Lakeville NY / 6.5%
Other Half Brewing
session IPA / 4.7% / 16oz. can
Stella Artois
pilsner / Belgium / 5.2%
SANS ALCOHOL
Au Pear
spiced pear, lemon, soda
Forest Flor
sage, lemon, saffron, honey, ginger
Heineke
Netherlands
Guinness Zero
non alcoholic stout
Chilled Seafood
Island Creek Oysters
on the half shell, champagne mignonette
Astrea Caviar
salt + vinegar chips, lemon crème fraîche
Tuna Tartare
sticky rice, pear, apple mustard vinaigrette, cilantro
Fritto Misto
shrimp, calamari, peppers, fennel, red onion, saffron aioli
Octopus
gribiche, fingerling potato salad, pickled red onion
Shrimp Cocktail (6)
court bouillon, cocktail sauce
To Start
Caramelized Onion & Apple Vol-Au-Vent
brie, prosciutto, red wine fig compote
Salad Lyonnaise
butter lettuce, bacon, crouton, poached egg, mustard vinaigrette
Wedge Salad
gorgonzola, basil-green goddess, red onion, bacon bread crumbRomaine
Romaine Salad
caesar dressing, croutons, parmesan
French Onion Soup
caramelized onion, crouton, gruyere
Beef Carpaccio
celery root, parmesan, black truffle, breadcrumb
Mains
Seared Salmon
saffron risotto, parmesan, tarragon, chervil
Scallop Almondine
cauliflower, potato, almond, lemon
Steak Frites
bordelaise
Roasted Chicken Coq au Vin
bacon, potato purée
Butternut Squash “Gnocchi”
brown butter, maitake mushroom, sage, hazelnuts, balsamic, parmesan
Wild Halibut
brussels sprouts, fall vegetable hash, bacon, brown butter sweet potato nage
Tagliatelle
sugo bianco, sage, nutmeg, parmesan
From the Hearth
Prime Ribeye 24oz.
Butchers Cut
10oz Certified angus beef
Prime NY Strip 14oz
Sauces
Horseradish Cream
Béarnaise
Bordelaise
Sides
Pommes Aligot
potato purée, alpine cheese
Creamed Spinach
leek purée
Honeynut Squash
apple cider vinaigrette, walnuts, manchego, beurre noisette
Fries
RESERVE A TABLE
RESERVE A TABLE
GIFT CARDS
Celebrate someone special with a Redd Wood gift card. Whether it’s a milestone moment or simply a gesture of appreciation, share the experience of an unforgettable meal.
Celebrate someone special with a Redd Wood gift card. Whether it’s a milestone moment or simply a gesture of appreciation, share the experience of an unforgettable meal.
RESERVE A TABLE
Redd Wood accepts reservations one month in advance. To reserve a table, please call (585) 319-4194 or book with RESY. We look forward to welcoming you. Please contact us for parties over 10 and to inquire about private dining experiences.
CONTACT
Phone
(585) 319 - 4194
info@reddwoodroc.com
Address
1690 Monroe Avenue
Rochester, NY 14618
@ReddWood_ROC
OPENING HOURS
Dinner Service
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Monday
VALET PARKING
Valet parking is available at the entrance for your convenience. Additional parking is available across the street at Brighton Securities and Pinnacle liquor.
JOIN OUR TEAM
If you’re ready to be part of an elevated dining experience where the food, the service, and the people set the standard, we’d love to hear from you.
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Follow Redd Wood on Instagram @ReddWood_ROC for an insider’s glimpse—exclusive behind the scenes, menu highlights, special event announcements, and more.
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